Maidea Corn & Rice Pasta - Casarecce

Brand: Maidea

Description

Casarecce are the short twisted scrolls with a groove running down the middle, and Maidea's gluten-free version keeps the shape true. Made in Italy from corn and rice, it cooks with a proper bite and holds together well in the pot. That curl and groove catch thick sauces, so it suits pesto, a slow ragù or roasted vegetables with olive oil. A good choice for anyone who has missed real pasta since going gluten free.

Dietary Information