Maidea Corn & Rice Pasta - Fusilli

Brand: Maidea

Description

A spiral does one job well: it holds sauce. Maidea's fusilli, Italian-made from corn and rice, twist tightly enough to trap pesto, chunky tomato or a creamy dressing in every turn, and they keep their shape through the boil without going soft. Being gluten free, it is an easy swap for a pasta salad, a weeknight bake or a simple bowl with garlic and olive oil. Everyone at the table eats the same dish, and nobody feels like they are on the alternative.

Dietary Information