Maidea Corn & Rice Pasta - Gnocchetti

Brand: Maidea

Description

Gnocchetti are small ridged shells, named for the dumplings they resemble. Maidea makes theirs in Italy from corn and rice, so the shape is gluten free without losing the ridges that give it grip. Those ridges are the point. They hold onto sausage and fennel, a rich tomato sugo or simply butter and parmesan, and the small size makes it a natural for soups and for children's dinners. Cooks up with a firm, satisfying bite.

Dietary Information