Maidea Corn & Rice Pasta - Mezze Maniche Rigate

Brand: Maidea

Description

Short, wide and ridged: mezze maniche means half sleeves, and the shape is built for bold sauces. Maidea's version is made in Italy from corn and rice, which gives a gluten-free tube that holds its structure and its ridges through cooking. It suits anything with body, from an amatriciana or a slow-cooked lamb ragù to a baked dish where the tubes fill with sauce and cheese. Hearty, generous and made for sharing around a table.

Dietary Information