Maidea Corn & Rice Pasta - Paccheri

Brand: Maidea

Description

Wide, thick tubes with real presence on the plate. Paccheri are sturdy enough to stuff and to stand up to a long-simmered sauce, and this gluten-free Maidea version, made in Italy from corn and rice, keeps that satisfying chew. Try them baked with ricotta and spinach, tossed with seafood and cherry tomatoes, or simply dressed in a rich tomato sauce. A dish that looks like an occasion without any extra effort.

Dietary Information