Maidea Corn & Rice Pasta - Spaghetti

Brand: Maidea

Description

Long strands from Italy, made from corn and rice, for anyone who wants a proper spaghetti without the gluten. Maidea's spaghetti twirls cleanly around a fork and keeps its bite rather than turning sticky in the pot. Dress it simply with garlic, chilli and good olive oil, or go classic with a bolognese or a bright tomato and basil sauce. The pantry staple every gluten-free kitchen needs, and one that guests will not pick as the alternative.

Dietary Information