Maidea Corn & Rice Pasta - Tubetti

Brand: Maidea

Description

Small tubes, big usefulness. Tubetti are the pasta that makes a soup feel like a meal, and Maidea's gluten-free version, made in Italy from corn and rice, holds its shape in broth and stays tender rather than collapsing. Beyond minestrone and pasta e fagioli, they work well in a cold salad with tuna and olives, or stirred through a simple tomato sauce for a small-bite pasta that children take to easily. A quiet workhorse for the pantry.

Dietary Information