Pavillion GF Pie Vegan Chickpea

Brand: Pavillion

Description

Pavillion are a specialist gluten free bakery dedicated to making healthy products that taste great. Products are baked in their gluten-free bakery in Christchurch using local and imported ingredients. These vegan pies are loaded with chickpeas, spinach, tomatoes and finished with a touch of Moroccan Berbere Spice, wrapped in a delightfully flaky pastry. Gluten Free, Dairy Free, Vegan & delicious! INGREDIENTS: Chickpea & Spinach Filling (50%) [rehydrated chickpeas (76%) (water, chickpeas), tomatoes, coconut cream powder, spinach (4%), onion, spices, garlic, salt, modified maize starch (1422), acidity regulator (330, 270)], Pastry (45%) [gluten free flour (rice flour, maize starch, modified maize starch (1422), tapioca starch, potato starch, soy flour), water, margarine (vegetable oil, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy)), salt, colour (annatto extract)] . Contains, Soy

Dietary Information