Eden Valley
Demeter-certified biodynamic flour, stone milled in the West Australian wheatbelt.
Eden Valley Biodynamic Farm is a family operation at Dumbleyung in southern Western Australia, owned and farmed by the Lloyd family using traditional, ecologically sustainable methods. It grows and stone-mills a full range of biodynamic flours: Premium Bakers, Plain Cake and Biscuit, Atta and more, all Demeter certified. The grain comes from Australian heritage wheat varieties milled to retain the bran, germ and semolina.
11 products from Eden Valley.
Eden Valley Flour - Atta 12.5KG
This specialty stone ground flour is milled to retain the fine bran, wheat germ and semolina of the whole grain. The grain used in this flour comes fr...
Eden Valley Flour - Plain Cake & Biscuit 12.5KG
A delicious, light, unbleached plain flour made from a special soft wheat. Suitable for cakes and biscuits. Available in 12.5 kg bags.
Eden Valley Flour - Premium Bakers 12.5KG
A unique, stone milled, naturally creamy white flour for all-purpose baking, particularly well suited to bread making, pizza bases and pasta. Availabl...
Eden Valley Flour - Rye (WM) 12.5KG
This traditional style, stone ground 100% rye flour is ideal for European breads, pasta and crunchy biscuits. Available in 12.5kg bags.
Eden Valley Flour - Self Raising Cake & Biscuit 12.5KG
A delicate, stone milled, naturally white flour with superior taste characteristics, made from a soft wheat variety and combined with aluminium free r...
Eden Valley Flour - Semolina 12.5KG
Made from the coarsely ground heart of hard wheat grain. Use in bread, pasta and breakfast cereal. Available in 12.5 kg bags.
Eden Valley Flour - Wholemeal 12.5KG
Stone milling heritage Australian wheat varieties grown in our Demeter-certified Biodynamic soil, gives great depth of flavour and nutrition to this 1...
Eden Valley Grain - Barley Kernals 10KG
Our ancient barley variety sheds its hull naturally at harvest forgoing the need for pearling, thus allowing the nutrient rich aleurone bran to remain...
Eden Valley Grain - Rye 10KG
Our Australian heritage rye grain is suited to home milling, with the flour ideal for making traditional European breads and crunchy biscuits.
Eden Valley Grain - Whole Wheat 10KG
Our Australian bread wheat captures what baker and author John Downes calls “the lost flavour of wheaten goodness”. This flavour is enhanced in sourdo...
Eden Valley Grain - Whole Wheat 20KG
Our Australian bread wheat captures what baker and author John Downes calls “the lost flavour of wheaten goodness”. This flavour is enhanced in sourdo...