Keogh
Grown with love in Ireland.
Keogh's is a family-owned farm and crisp maker just outside Dublin that has grown potatoes in North County Dublin for generations. Since 2011 they have hand-cooked their crisps in small batches on the farm in pure sunflower oil, from crop to crisp. The range spans classic and inventive flavours such as Original Sea Salt, Cheesy Onion and Ghost Chilli.
8 products from Keogh.
Keogh Chips - Cheesy Onion
Famous for its strong and robust flavour, it combines the sharpness of mature cheddar, the nuttiness of Swiss cheese and a bite of Parmesan. • Gluten...
Keogh Chips - Ghost Chilli
Ghost chilli is one of the hottest chillies around, and this is the flavour for anyone who thinks most chilli chips play it safe. The heat builds slow...
Keogh Chips - Original Sea Salt
Keogh's Irish Potato Chips are hand cooked in small batches using potatoes grown on their farm. The finest quality sunflower oil and seasoned with ing...
Keogh Chips - Sea Salt & Vinegar
A classic done properly. Sharp vinegar against clean sea salt, on a potato chip with real crunch and a proper Irish accent. It is the flavour most peo...
Keogh Chips - Sour Cream Shamrock
Sour cream with a nod to the shamrock: a creamy, tangy flavour with a fresh finish over a crisp Irish potato chip. It is gentler than the salt and vin...
Keogh Chips - Truffle Irish Butter
Rich is the word. Truffle and Irish butter is the indulgent end of the Keogh range, an earthy, buttery flavour that turns a potato chip into something...
Keogh Crinkle Cut - Atlantic Sea Salt
Crinkle cut chips have ridges, and ridges mean more crunch and a better grip on whatever you dip them in. This one keeps it simple: Atlantic sea salt ...
Keogh Crinkle Cut - Guinness
Ireland's most famous stout, as a chip. The Guinness flavour brings a dark, malty savouriness to a thick crinkle cut, and the ridges hold plenty of it...