Pana

Pure cacao and nothing else. This deep, intensely flavoured powder is the starting point for hot chocolate, brownies, smoothies and anything else that...

A caramel chocolate made for melting. This baking block brings Pana's smooth, rich caramel flavour into whatever you are making, from drizzled slices ...

Deep and bittersweet, this 70% dark block is the baker's chocolate for anyone who likes their cocoa flavour front and centre. Melt it into ganache, ch...

Softer and sweeter than its dark sibling, the 43% mylk baking block melts into a creamy, mellow chocolate that plays nicely with fruit, nuts and spice...

Gentle and sweet, this 34% white block is the quiet one in the range and all the more useful for it. Melt it for a drizzle over fruit, fold it through...

Festive season in a chocolate block. Pana's limited edition takes its smooth mylk chocolate and folds in caramel and the flavour of panettone, the Ita...

Passionfruit tang against sweet white chocolate, in a limited edition block that borrows its idea from the great Australian pavlova. Creamy, fruity an...

Cool mint through Pana chocolate, with a crunch in every square. Fresh and clean on the palate, it is the after-dinner block, the one that ends a meal...

Chunks of golden comb through smooth mylk chocolate. Each square gives you the soft melt of the chocolate and then the sweet crunch of the comb, which...

Pecan brittle scattered through Pana chocolate, so every bite lands somewhere between nutty, sweet and crunchy. It is the block for people who cannot ...

Soft, pillowy marshmallow wrapped in a coat of Pana's dark chocolate. The bittersweet shell gives way to a light, fluffy centre, so every bite is a sm...

The gentler sibling of the dark version: Pana's smooth, creamy mylk chocolate around a soft marshmallow centre. It is sweet, mellow and easy to love, ...

Dark chocolate with a lot going on: sweet fig, tart pomegranate and the crunch of almond, all wrapped in a smooth, bittersweet bar. Each bite lands a ...

Made with whole hazelnuts, this bittersweet chocolate is smooth and crunchy, sweet and nutty. A chocolate lovers dream.

60% cacao with pure essential peppermint oil. Boosts energy levels, improves mental clarity. For after dinner. And breakfast. And lunch.

Sour cherry gives this bar its edge, a sharp, fruity note that cuts through the richness of the dark chocolate. Vanilla rounds it out so the finish is...

Strawberry and pistachio is a pairing that sounds like dessert, and in dark chocolate it tastes like one. Fruity and bright on top, nutty and mellow u...

Everything you love about our smooth mylk chocolate is now dotted with chunky pieces of golden comb, for a delightfully sweet crunch.

Rocky road, done the Pana way: creamy mylk chocolate packed with chunky pieces for a bar that is all about texture. It is playful, generous and a litt...

Thin snaps of Pana's chocolate, scattered with pieces of golden comb that shatter into a sweet, airy crunch. Snap off a shard or two, or share the lot...

Sweet, nutty and loud: chocolate snaps with peanut brittle through them, so the chocolate gets a proper crunch and a real peanut edge. Break into piec...

Coconut rough, made thin. Pana's chocolate loaded with coconut for that chewy, textured bite, in a slim format that melts quickly and finishes clean. ...

The name says it twice, and it means it. Pana's chocolate thins are packed with nuts, so every piece has crunch all the way through and a rich nuttine...

Thin, snappy chocolate with the crunch of peanut brittle in every bite. Sweet, nutty and crunchy, with that satisfying crack when you break a piece of...

A white chocolate that goes its own way. Matcha brings a grassy, gently bitter note that keeps the sweetness in check, and pistachio adds a soft crunc...

A drink blend for people who take their hot chocolate seriously. Built on 40% mylk chocolate, it makes a cup that is rich and rounded, with real choco...

Ice cream on a stick, done the Pana way. Coco crunch gives every bite some texture, and white chocolate brings the sweetness. Dairy free, vegan and wi...

Luscious salted caramel and coconut frozen dessert coated in a thick layer of caramel choc. It’s salted caramel heaven on a stick. Chill out and enjo...

Madagascan vanilla bean, and nothing to distract from it. This is the flavour to judge an ice cream by: clean, fragrant and smooth, with the sort of d...

Deep, rich and unmistakably chocolate. Single origin chocolate gives this ice cream a distinct character rather than a generic cocoa flavour, and it s...

Cherry and coconut wrapped up in dark chocolate, in a bar small enough to slip into a lunchbox or a pocket. Sweet and fruity, a little chewy from the ...

Toasted coconut is the whole point here. Toasting brings out a warmer, nuttier side of the coconut, and dark chocolate rounds it off without overpower...

Bursting with cherry flavour. A blend of desiccated coconut and plump dried cherries smothered in rich, dark chocolate.

When a small bite is not going to cut it. This is the toasted coconut and dark chocolate snack bar in its full size, for when you want something more ...

The smooth one. Hazelnut and chocolate in a spread that goes onto toast without a fight, with real hazelnut flavour behind the chocolate rather than j...