Maidea
Italian gluten-free pasta, as passion dictates.
Maidea is an Italian gluten-free pasta maker from Abruzzo, founded in 2013. Its Corn & Rice pasta is bronze-extruded and slowly dried at low temperatures for an excellent cooked texture, free from additives and emulsifiers. Made in a dedicated gluten-free facility, the range covers shapes like Casarecce, Fusilli and Gnocchetti.
8 products from Maidea.
Maidea Corn & Rice Pasta - Casarecce
Casarecce are the short twisted scrolls with a groove running down the middle, and Maidea's gluten-free version keeps the shape true. Made in Italy fr...
Maidea Corn & Rice Pasta - Fusilli
A spiral does one job well: it holds sauce. Maidea's fusilli, Italian-made from corn and rice, twist tightly enough to trap pesto, chunky tomato or a ...
Maidea Corn & Rice Pasta - Gnocchetti
Gnocchetti are small ridged shells, named for the dumplings they resemble. Maidea makes theirs in Italy from corn and rice, so the shape is gluten fre...
Maidea Corn & Rice Pasta - Mezze Maniche Rigate
Short, wide and ridged: mezze maniche means half sleeves, and the shape is built for bold sauces. Maidea's version is made in Italy from corn and rice...
Maidea Corn & Rice Pasta - Paccheri
Wide, thick tubes with real presence on the plate. Paccheri are sturdy enough to stuff and to stand up to a long-simmered sauce, and this gluten-free ...
Maidea Corn & Rice Pasta - Penne
Some pasta shapes never go out of the cupboard, and penne is one of them. Maidea makes this gluten-free penne in Italy from corn and rice, so it does ...
Maidea Corn & Rice Pasta - Spaghetti
Long strands from Italy, made from corn and rice, for anyone who wants a proper spaghetti without the gluten. Maidea's spaghetti twirls cleanly around...
Maidea Corn & Rice Pasta - Tubetti
Small tubes, big usefulness. Tubetti are the pasta that makes a soup feel like a meal, and Maidea's gluten-free version, made in Italy from corn and r...